Date published: Sunday 21 April 2013
Our new dinner menu has now been introduced and is proving very popular. We have 4 signature dishes for starters and main courses on the menu everyday along with 3 other choices that change daily.
Starter Signature Dishes
Warm Scallop Mousse with Brown Shrimp and Whisky Sauce
Braised Oxtail and Summer Vegetable Salad with Dorset Watercress and English Mustard Dressing
Smoked Scottish Haddock and Spring Onion Soufflé with a Creamy Cheese Sauce
Buttered English Asparagus with Crispy Pancetta a Soft Poached Egg, Lemon and Tarragon Dressing
Main Course Signature Dishes
Roasted Monkfish Tail wrapped in Cured Ham with Potato and Olive Cake, Samphire Grass and Gazpacho
Pan Fried Rump of Hampshire Lamb with Pea and Broad Bean Ragôut, Creamy Gratin Potato and Red Wine Jus
Roast Loin of Rabbit, Confit Leg, Spinach Purée and Pearl Barley Risotto
Courgette and Tomato Tart with Rosary Goats Cheese and Courgette Flowers
Why not come along and taste for yourself!