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New Spring Menu in Beresford's

Date published: Monday 22 April 2013

Our new dinner menu has now been introduced and is proving very popular.  We have 4 signature dishes for starters and main courses on the menu everyday along with 3 other choices that change daily. 


Starter Signature Dishes

Warm Scallop Mousse with Brown Shrimp and Whisky Sauce

Braised Oxtail and Summer Vegetable Salad with Dorset Watercress and English Mustard Dressing


Smoked Scottish Haddock and Spring Onion Soufflé with a Creamy Cheese Sauce

Buttered English Asparagus with Crispy Pancetta a Soft Poached Egg, Lemon and Tarragon Dressing

Main Course Signature Dishes

Roasted Monkfish Tail wrapped in Cured Ham with Potato and Olive Cake, Samphire Grass and Gazpacho

Pan Fried Rump of Hampshire Lamb with Pea and Broad Bean Ragôut, Creamy Gratin Potato and Red Wine Jus

Roast Loin of Rabbit, Confit Leg, Spinach Purée and Pearl Barley Risotto

Courgette and Tomato Tart with Rosary Goats Cheese and Courgette Flowers

Why not come along and taste for yourself!
 

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