Good food and great service!! - combined with an AA rosette for Fine Dining you will not be disappointed when dining in Beresford's. Our Head Chef, Jim Wright, and his talented team produce daily menus using fresh local produce wherever possible. You will be guaranteed an unforgettable dining experience.
Andy Pugh, our Restuarant Manager, and his team will ensure that you receive professional, but relaxed, service. Combined with the fantastic food, our stylish restaurant is a must during your stay. Our wine list offers a great range catering for all tastes with fine wines from some of the best wineries world wide.
Why not go Al Fresco!! - the terrace to the front of the hotel is a delightful area to enjoy a meal or drink. During the summer season (weather permitting of course!) Beresford's has its own designated dining area. Our three giant parasols offer heat and light and extend the time you can enjoy the delights of dining outside.
Our Sunday Carvery is not to be missed (booking advisable) and is made even better with a live Jazz Band, New Orleans – here we come!
From a simple sandwich to a gourmet meal in the Bar or the Restaurant – you will not be disappointed.
For reservations or daily menu options, please get in touch.