Good food and great service!! - combined with an AA rosette for Fine Dining you will not be disappointed when dining in Beresford's. Our Head Chef, Jim Wright, and his talented team produce daily menus using fresh local produce wherever possible. You will be guaranteed an unforgettable dining experience.
Randy Gomez, our Restaurant Manager, and his team will ensure that you receive professional, but relaxed, service. Combined with the fantastic food, our stylish restaurant is a must during your stay. Our wine list offers a great range catering for all tastes with fine wines from some of the best wineries world wide.
Why not go Al Fresco!! - the terrace to the front of the hotel is a delightful area to enjoy a meal or drink. During the summer season (weather permitting of course!) Beresford's has its own designated dining area. Our three giant parasols offer heat and light and extend the time you can enjoy the delights of dining outside.
At lunchtime in Beresford's we cater to suit all appetites, budgets, tastes and diets! With the choice of a daily Table d’Hôte menu, with 2 courses for only £14.95, our A la Carté menu with 7 choices for each course and our extensive Lounge Menu, you really won't be disappointed. If there still isn't anything you fancy, why not tell us what you would like and if we can't produce it today then maybe we can in time for your next visit.
Every Sunday during the Summer months we will be holding our Sunday Summer BBQ on the Terrace with live music and dining Al Fresco. The BBQ starts at 12.30pm and runs right through until 5pm so come along and join us! Booking recommended for groups.
Look out for the new date for 2015 coming soon!
Our Sunday Carvery is not to be missed! Make sure you don't miss out as it will be finishing Sunday 29th March 2015. Booking is advisable and is accompanied by live music, various musician each week! Programme to be advised.
From a simple sandwich to a gourmet meal in the Bar or the Restaurant – you will not be disappointed.
For reservations or daily menu options, please get in touch.