With many regulars it is essential that the menu changes regularly, both with the seasons and the availability of the finest local produce.
We offer a full Table d'Hôte selection each evening with lighter options available at lunch.
Sunday lunch always offers a traditional roast beef with Yorkshire pudding our Head Chef's speciality.
Sunday Lunch sample menu.
Children are always considered and our selection will not disappoint.
For lighter, simpler food our Bar Snacks are always popular and if you're around in the afternoon don't forget the traditional Balmer Lawn Afternoon Tea.
Kid's Menus are also available.
Example menu
Smoked Trout From Downton - £7.50
Shaved Parmesan and Baby Gem and Shaved Summer Truffles
Chicken Liver and Foie Gras Parfait - £6.00
Toasted Brioche and Greengage Relish
Artichokes Cooked in Barigoulle - £6.50
Pecorino studded with Truffles And 15 Year old Balsamic
Cromer Crab with Sweetcorn Puree - £6.50
Pea Shoots and Shaved Breakfast Radish
Marinated Tuna - £6.00
Breaded Anchovies and Pepper Confit With Broad Bean Vinaigrette
New Season Pea Veloute - £5.00
Crème Fraiche and Basil
Poached and Roasted Breast of Black Leg Chicken - £15.00
Artichokes Cooked in a Barigoulle Wilted Spinach
Whole Baked Plaice En Papillote - £14.00
Buttered New Potatoes
Pan Fried Fillet of Wild Scottish Salmon - £13.00
Braised Gem with Fennell Puree
Slow Braised and Pan Fried Rose Veal - £15.00
Gratin Potato with Girole Mushrooms
Tomato and Balsamic Tart Tatin - £12.00
Rocket and Parmesan with Pesto
Roasted Casterbridge Chateaubriand - £45.00
Hand Cut Chips and Vert Pre Garnish (For Two People)
All Main courses come with vegetables as an integral part of the dish.
Hot Chocolate Fondant - £7.50
Praline Ice Cream and Chocolate Sauce (Please allow 15 minutes for the preparation of this dessert)
Peach Tart Tatin - £6.50
Crème Fraiche
Summer Berry Eton Mess - £6.00
Greengage Puree
Classic Crème Caramel - £6.00
Biscotti Biscuits
Assiette of Individual Desserts - £15.00
Chef’s Favoured Selection of Desserts for Two (Please Allow 15 Minutes Preparation Time)
Selection of Cheese (Blue Vinney, Brie de Meaux, Mull of Kintyre, Apple wood Smoked, Alderwood) - £8.00
Walnut Bread and Homemade Chutney
Tea or Coffee - £3.50
with Homemade Petit Fours
Call us to make a reservation – 01590 623116
If you have any enquiries, please get in touch.
