With many regulars it is essential that the menu changes regularly, both with the seasons and the availability of the finest local produce.
We offer a full a-la-carte selection each evening with lighter options available at lunch.
Sunday lunch always offers a traditional roast beef with Yorkshire pudding our Head Chef's speciality.
Children are always considered and our selection will not disappoint.
For lighter, simpler food our Bar Snacks are always popular and if you're around in the afternoon don't forget the traditional Balmer Lawn Afternoon Tea.
Example menu
Today’s Freshly Prepared Soup
Seared Shetland Sea Scallops
Celeriac and Apple Puree, Black Pudding
Pan-Fried Breast of Woodpigeon
Morel and Wheat germ Risotto, Liquorice and Parmesan Tuille
Warm Poole Bay Rock Oysters
Champ Potato, Watercress Butter Sauce
Tourchon of Confit Foie Gras
Gooseberry Compote, Fleur de Sel, Toasted Brioche Bread
Line-Caught Wild Sea Bream
Medley of Young Mediterranean Vegetables, Pesto Ratte Potatoes
Loin of Dorset Down Lamb
Sweet Potato Fondant, Marinated Cherry Tomatoes,Niçoise Sauce
New Forest Venison
Beetroot, Blackberries and Balsamic Beetroot Jus
Roasted Halibut Supreme
Minted Mashed Potato, Summer Peas, Bacon and Onions
Chervil and Tarragon Potato Gnocchi
Glazed Gorgonzola Sauce
Double Chocolate Fondant Pudding
with White and Dark Chocolate, Grand Marnier Sauce, Chocolate Chip Ice Cream
French Calvados and Apple Tart
with Madagascan Vanilla Bean Ice Cream
Crème Brulee
Sable Biscuit Iced Pineapple Souffle Caramelised Banana, Tuille Biscuit
Selection of Award Winning Local Cheeses
Served with Homemade Tomato Chutney and Traditional Garnish
Call us to make a reservation – 01590 623116
If you have any enquiries, please get in touch.
