Bookings or Enquiries: 01590 421040

For the Summer only we have replaced our very popular traditional Sunday carvery with a BBQ.

Every Sunday between 29th June 2014 and 5th October 2014 we will be holding our Sunday Summer BBQ on the Terrace with live music and dining Al Fresco. 

Our Head Chef Jim Wright and our Restaurant Manager Randy Gomez will be hosting the BBQ from 12.30pm right through until 5pm so come along and join us! 

Booking is recommended for groups. 

Call us now on 01590 421 040 or Email info@balmerlawnhotel.com

Sunday 14th September will see the return of our Sunday Carvery with live Jazz music.

We look forward to seeing you here!